有养颜功效口感又好的银杏豆腐渣保健食品

Gingko bean curd residue health-care food having feature nourishing effects and good mouthfeel

Abstract

The present invention discloses gingko bean curd residue health-care food having feature nourishing effects and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of gingko kernels, 75-85 parts of bean curd residues, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the gingko kernels, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity.
本发明公开了一种有养颜功效口感又好的银杏豆腐渣保健食品,由按重量份配比计的银杏仁10‑15,豆腐渣75‑85,根霉孢子粉0.1‑0.3,罗汉果香甜晶2‑3,淮山粉5‑10经发酵制成。本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有银杏仁、罗汉果和淮山的活性成份,具有增强人体免疫力的功效。

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