Preparation method of quail food

一种鹌鹑食品的制作方法

Abstract

一种鹌鹑食品的制作方法,包括以下步骤:(1)取100只重量为100‑120g的冷冻去毛鹌鹑,用水浸渍进行解冻;(2)将解冻后的鹌鹑用水温低于30℃的水漂洗10‑15min;(3)将漂洗后的鹌鹑开膛取出内脏,用水漂洗1‑2小时后取出沥干水分;(4)取2‑4重量份的食盐、1‑3重量份的生姜末、1‑3重量份的黄酒和1000重量份的水混合均匀,制成卤水;(5)将经步骤(3)处理后的鹌鹑浸入卤水中,腌制3小时后取出沥干卤水;(6)将经步骤(5)处理后的鹌鹑滚揉腌制4小时,再用无菌袋包装即可。其能够进行长时间保存而且可以作为成品在商场直接销售且工艺简单,成本低廉,适合批量生产。
A preparation method of quail food comprises the following steps: (1) taking 100 frozen unhaired quails and dipping the quails with water to defreeze, wherein the weight of each quail is 100 to 120 g; (2) rinsing the unfrozen quails with water for 10 to 15 minutes, wherein the water temperature is lower than 30 DEG C; (3) ripping and eviscerating the rinsed quails, rinsing the quails for 1 to 2 hours, and then taking out and draining the quails; (4) mixing 2 to 4 parts by weight of salt, 1 to 3 parts by weight of chopped ginger, 1 to 3 parts by weight of yellow rice wine and 1000 parts by weight of water uniformly to prepare brine; (5) soaking the quails treated in the step (3) into the brine, pickling for 3 hours, taking out the quails and draining the brine; (6) rolling, kneading and pickling the treated quails for 4 hours and packaging the quails in aseptic bags. The quails can be stored for a long time and can serve as finished products directly sold in markets. The preparation method of quail food has the advantages of simple process, low cost and suitability for quantity production.

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