一种具有降血压功效的改姓壳聚糖亲水膜材料包覆的夹层葛根姜糖及其制备方法

Sandwich rhizoma zingiberis recens candy which has function of lowering blood pressures, is coated by modified chitosan hydrophilic film materials and contains radix puerariae and method for preparing sandwich rhizoma zingiberis recens candy

Abstract

The invention discloses sandwich rhizoma zingiberis recens candy which has a function of lowering blood pressures, is coated by modified chitosan hydrophilic film materials and contains radix puerariae. The sandwich rhizoma zingiberis recens candy comprises, by weight, maltitol, rhizoma zingiberis recens, stevioside, chitosan, low-molecule potassium alginate, tung leaf extract, radix puerariae superfine powder, semen sesami nigrum superfine powder, fagopyrum tataricum superfine powder, concentrated whey protein powder, taurine and the like. The sandwich rhizoma zingiberis recens candy has the advantages that tung leaves, the radix puerariae superfine powder and the like are matched with the rhizoma zingiberis recens for preparing the rhizoma zingiberis recens candy, and accordingly the sandwich rhizoma zingiberis recens candy has the function of lowering the blood pressures; the rhizoma zingiberis recens candy is soaked in mixed liquid with the maltitol and the taurine in preparation procedures, accordingly, colors can be protected, taste of rhizoma zingiberis recens products can be improved, functions of the products further can be strengthened, sugar absorption of organisms can be effectively reduced by the aid of the functional candy, and low-sugar requirements of consumers can be met; stevioside modified chitosan complex liquid is used as film liquid, accordingly, nutrition in the products can be enriched, and the functions of the products can be strengthened; compressed-layer structures are designed, and accordingly the taste of the products can be enhanced.
本发明公开了一种具有降血压功效的改姓壳聚糖亲水膜材料包覆的夹层葛根姜糖,包括以下重量份组分:麦芽糖醇、生姜、甜菊糖甙、壳聚糖、低分子化的海藻酸钾、桐叶提取物、葛根超微粉、芝麻超微粉、苦荞超微粉、浓缩乳清蛋白粉、牛磺酸等。本发明采用桐叶、葛根粉等配合生姜制备姜糖,具有降血压的功效,在制备过程中,采用麦芽糖醇和牛磺酸混合液浸泡姜糖,护色的同时,改善了姜制品的口味,并进一步强化了制品的功效,采用的功能性糖可以有效降低机体对糖分的吸收,满足了消费者对低糖的要求;采用了甜菊糖甙改性的壳聚糖复合液作为膜液,丰富了制品的营养,强化了功效,同时通过压层结构设计,提升了制品的口感。

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